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Jowat Showcases Sustainable HMA for Food Packaging at Anuga FoodTec 2024

Published on 2024-03-18. Edited By : SpecialChem

TAGS:  Sustainability / Natural Adhesives      Hot-melt Adhesives    

Jowat Showcases Sustainable HMA for Food Packaging at Anuga FoodTec 2024Jowat showcases its sustainable product portfolio Jowat Green Adhesives at the Anuga FoodTec. The bio-based hot melt adhesives of the Jowatherm® GROW range are clean and particularly environment-friendly in processing.

Jowatherm® GROW: Clean, Eco-friendly Adhesives


In addition, Jowatherm® GROW 853.20 has a certified content of biobased raw materials of 33%. Jowatherm® GROW 853.22 impresses with an even higher proportion of biobased raw materials of 51%. The adhesive has a very wide range of adhesion for the reliable bonding of also difficult surfaces. Due to its high flexibility at cold temperatures, it is also an interesting partner for frozen applications.

Sustained energy savings of up to 45% are facilitated by the hot melt adhesive Jowat-Toptherm® 851.99. In this product, the innovation driver Jowat has coupled a very low processing temperature starting from 99°C with a wide range of adhesion, clean adhesive cut-off at the nozzle and robust versatility.

Cold Resistant Adhesives


The low application temperatures make the adhesive particularly interesting for temperature-sensitive products such as frozen food or sweets. The MOAH-free hot melt adhesive also impresses in packaging processes of dry and fatty food products with a long shelf life.

Jowat also showcases the two flagship products Jowat-Toptherm® 851.10 and 851.15 at 2024 Anuga FoodTec. Jowat-Toptherm® 851.10 is the product of choice for bonding e.g. coated surfaces. Apart from the high resistance to cold, processors also value the very clean cut-off at the nozzle of this adhesive. Jowat-Toptherm® 851.15 excels in applications with high restoring forces, short pressing times and high ambient temperatures.

Source: Jowat


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