The Universal Selection Source: Adhesives Ingredients

Article

Edible Adhesives

Edward Petrie – Oct 25, 2006

This week's editorial takes a look at edible polymers in food packaging and adhesive applications. In these unique applications a food product is considered to be the substrate, and the adhesive must meet the ultimate food standard – the digestive process of the formulator...

Be the first to comment on "Edible Adhesives"

Leave a comment





Your email address and name will not be published submitting a comment or rating implies your acceptance to SpecialChem Terms & Conditions

Online Course

Seamas Grant
21 Days left to register

Tuesday May 24 2016

By Seamas Grant

Get a clear view on the real benefits offered by nanocellulose in commercial adhesives formulations. Save days of technology assessment... experienced formulator Seamas Grant made it for you!

13 Read More
Back to Top