The Universal Selection Source: Adhesives Ingredients

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Edible Adhesives

Edward Petrie – Oct 25, 2006

This week's editorial takes a look at edible polymers in food packaging and adhesive applications. In these unique applications a food product is considered to be the substrate, and the adhesive must meet the ultimate food standard – the digestive process of the formulator...

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Thursday May 28 2015

By David Howart

Accelerate your waterborne adhesives developments by better characterizing polymers and adhesive formulations by knowing how to link results of simple laboratory characterization methods to fundamental structure / property relationships.

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