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Jowat Showcased Sustainable Food Packaging Adhesives at Anuga FoodTec

Published on 2022-05-11. Edited By : SpecialChem

TAGS:  Hot-melt Adhesives      Sustainability / Natural Adhesives    

Jowat Showcased Sustainable Food Packaging Adhesives at Anuga FoodTecJowat showcased its product portfolio for sustainable food packaging at the Anuga FoodTec. The portfolio has been developed with special attention to bio-based raw materials as well as resource-saving manufacturing processes.

Processed-optimized Solutions


Jowat “green adhesives” product line provides adhesives with high contents of bio-based raw materials and energy-efficient, process-optimized and food-safe bonding solutions.

The bio-based adhesive solutions of the Jowatherm® GROW range provide powerful hot melt adhesives based on pine resins. Jowatherm® GROW 853.20 is particularly resource-friendly due to a certified content of bio-based raw materials of over 30% coupled with a processing temperature starting from 130°C. The very clean cut-off at the nozzle can prevent soiled machine parts and packaging.

Jowatherm® GROW 853.22 contains a higher proportion of bio-based raw materials—over 50%. In addition, this adhesive impresses with a very broad range of adhesion for reliable bonding of even difficult surfaces. It is also an attractive partner in deep-freeze applications due to its high flexibility at low temperatures.

HMA with Low-temperature Application


Sustainable energy savings of up to 45% are facilitated by the hot melt adhesive Jowat-Toptherm® 851.99. The adhesive couples a very low processing temperature starting from 99°C with a wide range of adhesion and robust universal characteristics.

Its low application temperatures make it particularly interesting for temperature-sensitive products such as deep-freeze food or confectionery. In addition, this modern hot melt adhesive with very clean processing characteristics has a MOAH-free formulation (below the typical detection limit) and can therefore also be used for the packaging of non-perishable dry or fatty foods.

Source: Jowat


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